Scintillating views across London’s skyline are Babylon’s trump card – as you’d expect from a seventh-floor rooftop restaurant set in a leafy oasis. Nevertheless, the striking Biba-esque interior,
vibrant atmosphere & ‘first-class’ service also impress, as does the sleek private room with its alfresco terrace. Prices reach expense-account territory, yet loyal regulars would argue that
the top-drawer ingredients & the consistent cooking (‘glorious to the taste buds’) fully justify the bill. Soups such as courgette & chervil with crème fraîche punch above their weight
thanks to judicious sourcing; likewise fat scallops, served with a summery foil of crushed peas & broad beans, marjoram & smoked bacon. Even that hardy perennial, fillet steak, is given a
seasonal makeover with vine tomatoes & summer truffle, while the sparkling freshness of dill & samphire lifts a tranche of baked salmon. To finish, share a Babylon dessert plate, filled
with the likes of mango soufflé.
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