Located beneath the One Aldwych Hotel, this upscale restaurant is smartly attired with white tablecloths, comfortable leather chairs and intimate lighting. Helpful staff provide assured service, while chef Dominic Teague (ex-L’Escargot) makes good use of native ingredients ranging from Highland venison and Brixham plaice to regional cheeses for an accomplished seasonal menu: highlights from our last visit included perfectly al dente langoustine ravioli with herbaceous notes of fennel and wood sorrel, followed by a rich, autumnal rack of lamb with intense lemon-thyme jus and Provençal vegetables. The dedicated vegetarian menu is a real bonus, as are the children’s offer and fairly priced theatre deals (£20/25 for two/three courses). A well-chosen wine list adds further appeal, while the weekend brunch (with unlimited Prosecco) wins praise from diners addicted to ’fabulous French toast’.
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This offer is available from March 19, 2014 until December 31, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 7 people
Starts: 19 Mar 2014
Expires: December 2014