from the à la carte menu based on each person having a 2 course meal. *Offer available from 30th January, not available 14th February*.
Available: Thursday, Friday: 7:00pm–10:30pm
Min: 2 people
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service and drinks.
from à la carte menu (minimum 2 courses per person). *Offer available from 30th January, not available 14th February*.
Available: Monday, Sunday: 7:00pm–10:30pm,
Tuesday, Wednesday: 12:00pm–2:30pm, 7:00pm–10:30pm,
Thursday, Friday, Saturday: 12:00pm–2:30pm
Min: 2 people
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service and drinks.
from a set menuFrom 30th January.
Available: Monday to Friday: 7:00pm–10:30pm,
Sunday: 12:00pm–3:00pm, 7:00pm–10:30pm
Min: 2 people
Max: 6 people
Expires: 29 Feb 2012
Includes VAT, excludes service.
Giving an invigorating shake-up to quaint Belsize Village, Artigiano is easily one of the smartest joints in the neighbourhood. Its contemporary, clean-lined airiness & its polished interior (presided over by a big glass atrium) contrast pleasingly with the practised rusticity of the surrounding area. The Italian menus seamlessly merge old with new: a meal could trot down the traditional path of minestrone soup, gnocchi with sage butter, & veal alla milanese, or take a more adventurous turn. Dill-marinated salmon with rocket & pink peppercorn salad delivers fresh & feisty flavours, whetting the appetite for full-bodied straccetti pasta with Barolo beef fillet ragù. Pudding might be an updated version of tiramisu made with goats’ cheese. A further boon is the glass frontage, which opens up on clement days.
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