It may have upped sticks and moved round the corner from its original premises, but Archipelago is still a must-visit for intrepid gastro-backpackers – especially as the relocation has prompted a new menu with the emphasis on gluten-free dishes and home-curing. Jump in at the deep end by ordering chilli-smoked python carpaccio with green tea and wasabi crackers or crocodile wrapped in vine leaves with honey-poached plums and pickled samphire, teamed with a love-bug salad straight out of I’m a Celebrity. However, if your tastes are more Bridget than Indiana Jones, the menu also obliges with jerk seafood, Malay-spiced confit duck and other safe bets. Meanwhile, busy bees should check out the new express-lunch menu with its roster of zany sliders, mini dogs and sharing platters. The decor is as before – a kooky anthropological riot of global artefacts and bizarre curios that would do Pitt Rivers proud.
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