Taking over a previously deserted site on the western edge of Soho, Ham Yard Hotel is the latest addition to the Firmdale Hotels chain. The new venture has a distinct ‘urban village’ feel, with a tree-filled garden providing the focal point – complete with a specially commissioned bronze sculpture by Tony Cragg. Dine alfresco on the terrace/courtyard or eat indoors from a seasonal menu that spans pastas, steaks, crispy duck and dishes ranging from seared scallops with tempura courgette flower to ham hock with dandelion and parsley salad or sea trout with samphire and mussels. The all-day restaurant also dispenses breakfast martinis to go with savoury plates of chilli beans on toast or Hepburn’s black pudding with bubble ‘n’ squeak and eggs ‘sunny side up'.
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Traditional selection of cakes, sandwiches and scones for £18.00 per person.
Max: 6 people
Starts: 19 Jun 2014
Expires: 31 Jul 2014£18