30 July 2014

Kurobuta Chelsea

020 3551 2809

51 King's Road, London SW3 5EL

£50.00 Japanese Chelsea
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  • Wine: £27.00
  • Champagne: £80.00
  • Opening Hours: Tues-Sun 12N-10pm (Tues 6pm- )

Square Meal Review of Kurobuta Chelsea ?

While Kurobuta on Kendal Street was going through its extended gestation period, chef/owner Scott Hallsworth set about opening a pop-up version of the concept in Chelsea. This has now morphed into a permanent sibling, run along similar lines to the recently opened Marble Arch original – so expect modern, Japanese-style food in sociable, upbeat surroundings, with casual staff and plenty of noise. The menu divides into trendy, small-plates categories such as ‘snacks’, ‘cold’ and ‘robata bbq’ – think salmon gravadlax and avocado tartare with dill mayo, rice crunchies and yuzu zest, tea-smoked lamb with spicy Korean miso, Wagyu beef sliders, pumpkin tempura or tuna sashimi ‘pizza’ with truffle ponzu, red onions and green chillis. To drink, there are plenty of saké-based cocktails, alongside Kirin Frozen Head beer and assorted New World wines.

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    Private Dining at Kurobuta Chelsea


    Private RoomCapacity
    Restaurant take over38

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    Scott Hallsworth

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