‘Fast-casual’ Persian food to eat in or take away is the USP at all-day DinDin Kitchen – a sprightly ethnic eatery on busy Gray’s Inn Road. Founder and director Vida Tayebi is something of ambassador for her native cooking and culture, so visitors can expect an accessible introduction to the cuisine – but with lots of twists and reinventions aimed at western palates. Grills on flatbread wraps are one of the mainstays, backed by savoury soufflés, rice dishes, salads and healthy sides – all with a strong seasonal slant. Breakfast feature baked eggs, as well other savouries and a full choice of hot drinks to go. DinDin also sells freshly made pastries, ice creams and sorbets including a Persian granita topped with morello cherries, citrus juice and rose water.
Travel to Dindin Kitchen in style with London's leading minicab firm Addison Lee.Get a quote »