24 July 2014

Dindin Kitchen

52 Gray’s Inn Road, London WC1X 8LT

£14.00 Persian Bloomsbury, Fitzrovia

Overall Diner Rating


Based on 3 ratings. Rate it!

  • Opening Hours: Mon-Fri 7.30am-9pm

Square Meal Review of Dindin Kitchen ?

‘Fast-casual’ Persian food to eat in or take away is the USP at all-day DinDin Kitchen – a sprightly ethnic eatery on busy Gray’s Inn Road. Founder and director Vida Tayebi is something of ambassador for her native cooking and culture, so visitors can expect an accessible introduction to the cuisine – but with lots of twists and reinventions aimed at western palates. Grills on flatbread wraps are one of the mainstays, backed by savoury soufflés, rice dishes, salads and healthy sides – all with a strong seasonal slant. Breakfast feature baked eggs, as well other savouries and a full choice of hot drinks to go. DinDin also sells freshly made pastries, ice creams and sorbets including a Persian granita topped with morello cherries, citrus juice and rose water.

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  1. Dindin Kitchen

    52 Gray’s Inn Road, London WC1X 8LT
    Overall rating:
    Gourmand Gunno

    Persian food for everyone

      Gold Reviewer  (98)
    Editor's pick

    • Food & Drink: 9
    • Service: 7
    • Atmosphere: 6
    • Value: 9

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  2. Dindin Kitchen

    52 Gray’s Inn Road, London WC1X 8LT
    Overall rating:
    Jason P.

    A great place to experience Persian style fast food!


    • Food & Drink: 6
    • Service: 7
    • Atmosphere: 5
    • Value: 5

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  1. Published : Monday, 9th June 2014

    SamTheFoodFan :: #STFFBitesize - Dindin Kitchen

    Fast-casual Persian cuisine is going to be the next big trend and leading that charge is Dindin Kitchen - or that's my opinion anyway! Founded by Iranian, Vida Tayebi, a former investment banker, the first of what I hope to be many Dindin Kitchens is located near Chancery Lane tube station. There is a lot of competition around with all the usual chains like Eat and Pret within spitting distance - but this Middle Eastern slant is a new and totally exciting concept. Food: My friend and I tried a selection of dishes from each section of the all day menu. Everything we tried was freshly prepared onsite and particular favourites were the savoury chicken soufflés and the stuffed meatballs. The spices were perfectly balanced and no flavour overpowered another. We were told that at the moment Vida spends every day in the kitchen taste testing everything that goes out to make sure the flavours are 100% right. (Vida, I'd be happy to be a taste-tester if you ever get bored of it!)...
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