Driven along by two energetic young owners, no-frills, independently minded Honest Burgers has gone down a storm wherever it chooses to pitch its admirable cut-price offer. Fans rate it as one of the best burger joints in town, with a growing reputation for its custom-built patties – ‘meaty hunks of wonder’ made from 35-day aged beef (from The Ginger Pig), timed to perfection and served on a glazed brioche bun with triple-cooked, skin-on chips and rosemary salt. Free-range chicken burgers and mixed veggie ‘fritters’ are also available, and the fact that prices are well below a tenner is a bonus. No bookings, but the queues move quickly and it's worth knowing that Honest Burgers is licensed – if you fancy a bottle of Redchurch Shoreditch Blonde beer, a jar of Hendrick's G&T with cucumber or a carafe of Plumpton Estate Sussex rosé.
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