Bal Thind was one of the original investors in Hakkasan and Yauatcha, but this venture finds him in partnership with New York chef Victor Garvey, who has made quite name for himself in several hot Basque restaurants. Bravas Tapas is a modern joint that done out with salvaged British furniture and bucolic trappings (bar stools fashioned from old tractor seats, for example). By contrast, the menu features on-trend stuff – how about Iberian tuna tartare topped with organic Rio Fro caviar and ponzu sauce infused with Valencia orange and mojama or a take on crema catalana involving foie gras custard, cherries, cocoa nibs and serrano ham. Tapas staples such as croquetas are also available, while former Hakkasan honcho George Matzaridis is on hand to create some jazzy Spanish-themed cocktails.
Travel to Bravas Tapas in style with London's leading minicab firm Addison Lee.Get a quote »