Following on from the success of Tommi’s Burger Joint in Marylebone, Icelandic entrepreneur Tomas Tómasson has launched a second London branch of his trendy Scandinavian fast-food chain. The burgers at Tommi’s in Chelsea are made with beef from UK herds, flipped by the group’s head chef Siggi Gunnlaugsson, and cooked ‘medium’ on an American gas-fired charcoal grill. All buns come complete with crisp iceberg lettuce, red onion and tomatoes, plus fries, homemade béarnaise and cocktail sauces on the side. In homage to Tommi’s homeland, this branch also offers Icelandic Viking beer and milkshakes made with Icelandic ice cream, alongside a full contingent of regular beers and wines. Expect a vintage diner feel, similar to the Thayer Street original, complete with American memorabilia on the exposed brick walls.
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