30 July 2014


50 Marylebone High Street, London W1U 5HN

£49.00 Modern European Marylebone
  • Wine: £19.75
  • Champagne: £58.00
  • Opening Hours: Mon-Sun 8am-11pm (Sun -10.30pm)

Square Meal Review of Fischer's ?

Following on from The Wolseley et al, Fischer’s continues Christopher Corbin and Jeremy King’s long-running love affair with Viennese café society – and it certainly looks the Austro-Hungarian part, with a rich brown-and-black palette applied to the leather banquettes, tightly packed bentwood chairs and shiny table tops. The attention to detail is faultless, although one is unlikely to encounter the same carefree atmosphere in buttoned-up Vienna. Messrs Corbin and King have always been keen on sociable, feel-good food – and Fischer’s proves the point with pleasing starters such as white asparagus with Black Forest ham. To follow, our juicy, lightly battered Wiener schnitzel would have been better without a stridently flavoured ligonberry compote, while devilled veal sweetbreads with tartare sauce were spot on. After that, sugary carb-fest puds prove why patisserie is Austria’s gift to the food world. Service is slick, if not exactly warm, but time-pressed diners will appreciate the well-oiled efficiency of the whole set-up.

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  1. Fischer's

    50 Marylebone High Street, London W1U 5HN
    Overall rating:

    Perfect for grandpas and great grandpas

      Platinum Reviewer  (157)

    • Food & Drink: 7
    • Service: 7
    • Atmosphere: 6
    • Value: 6

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  1. Published : Wednesday, 2nd April 2014

    Ultra Vie :: Fischer'€™s | Vienna Comes To Marylebone

    If you thought that Viennese cuisine was being under-served in London then think again, as Chris Corbin and Jeremy King bring an element of early twentieth century Vienna to the streets of Marylebone in the launch of their newest venture Fischer’s. These two men are the brilliant minds behind Corbin & King Restaurants who have owned and managed some of London’s most revered and successful restaurants, such as The Wolseley and The Delauney. They have really honed their recipe for success and are transferring their knowledge into this current project, while also adding extra strings to their bow with the title of hoteliers as they open Beaumont in Mayfair. When it comes to coffee houses and cafés, Austria knows how to maximise the social occasion like no other and it has become part of their tradition, if not their identity...
    More from Ultra Vie »

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