‘Champagne et plats’ is the Gallic theme behind this City concept – a tie-in between Venezuelan-born businessman-turned-restaurateur Elio Machillanda and London entrepreneur David Moore (Pied à Terre etc). The drinks list is overseen by sommelier Roberto Della Petra, a Decanter judge with experience at top venues such as Gauthier Soho and Michelin-starred L’Ortolan in Berkshire – so expect class all the way in the form of a 120-strong line-up of sparkling wines and Champagnes, plus at least 15 by the glass. Tirage is open all-day, offering everything from a ‘grand breakfast’ to Franco-Peruvian plates of Cornish scallop ceviche with baba gannouj, bacon, coriander crisp, pomegranate and sorrel emulsion or pan-fried foie gras with caramelised pear, chilli popcorn, kaffir lime and blinis. Spread over two floors, the brick-walled venue also features several private rooms (including one sponsored by Perrier-Jouët).
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This offer is available from January 17, 2014 until May 30, 2014, subject to availability as displayed in the booking interface.The offer is valid only From 4pm until 7pm. Not available in conjunction with other offers. Offer excludes servi.
Max: 300 people
Starts: 17 Jan 2014
Expires: 30 May 2014
This offer is available from January 15, 2014 until May 30, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Max: 300 people
Starts: 15 Jan 2014
Expires: 30 May 2014£17.95