Fresh from opening Grillshack on Beak Street, Richard Caring of Caprice Holdings (J Sheekey, 34, Scott’s) is backing another Soho venture with the same team headed by executive chef Mark Askew. Occupying what was Satsuma, Jackson & Rye offers an informal all-day menu and a casual vibe inspired by America’s East Coast: breakfasts of creamed grits, cheese melts and hotcakes with slab bacon give way to Gruyère cheeseburgers, chopped salads, prime steaks and a couple of variations on buttermilk chicken. The adjoining bar dispenses appropriate US cocktails – think breakfast sour, gimlet royale, Americano highball and a bespoke old fashioned, plus hard shakes and plenty of European and American wines. Jackson & Rye also bucks the Soho trend by accepting reservations.
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