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17 April 2014
(menu)

Jackson & Rye

56 Wardour Street, London W1D 4JD

£30.00 North American Soho

Overall Diner Rating

 

Based on 3 ratings. Rate it!

  • Wine: £14.50
  • Champagne: £35.00
  • Opening Hours: Mon-Sun 8am-12M

Square Meal Review of Jackson & Rye ?

Fresh from opening Grillshack on Beak Street, Richard Caring of Caprice Holdings (J Sheekey, 34, Scott’s) is backing another Soho venture with the same team headed by executive chef Mark Askew. Occupying what was Satsuma, Jackson & Rye offers an informal all-day menu and a casual vibe inspired by America’s East Coast: breakfasts of creamed grits, cheese melts and hotcakes with slab bacon give way to Gruyère cheeseburgers, chopped salads, prime steaks and a couple of variations on buttermilk chicken. The adjoining bar dispenses appropriate US cocktails – think breakfast sour, gimlet royale, Americano highball and a bespoke old fashioned, plus hard shakes and plenty of European and American wines. Jackson & Rye also bucks the Soho trend by accepting reservations.

Click here to read our diners’ reviews, or write your own
 
  1. Jackson & Rye

    56 Wardour Street, London W1D 4JD
    Overall rating:
     
    Glenn B.

    Take your place......at the bar!

        (1)
    Editor's pick

     
    • Food & Drink: 10
    • Service: 9
    • Atmosphere: 10
    • Value: 9

    Was this review helpful to you?

  2. Jackson & Rye

    56 Wardour Street, London W1D 4JD
    Overall rating:
     
    Nicole G.

    Underwhelming though they try hard

        (12)

     
    • Food & Drink: 6
    • Service: 5
    • Atmosphere: 6
    • Value: 5

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  1. Published : Wednesday, 12th March 2014

    The Edible Diary :: Jackson & Rye

    The time had come for another catch up with friends and with payday looming we wanted something that didn’t break the bank. We had heard of Jackson and Rye and I fancied the idea of having brunch at an American style diner. On first impression, it didn’t fall short of expectations. The moment you step inside you can really feel the hustle and bustle of a typical American diner and you couldn’t fault the decor. Whilst browsing through the brunch menu, I could already tell there were more than a couple of meals that tickled my fancy. I opted for the Buttermilk Fried Chicken Sandwich with a portion of Fries and in true American style, Creamed Corn Grits...
    More from The Edible Diary »

  2. From the team behind Grillshack comes Jackson + Rye, the latest American diner-style restaurant to hit Soho. There are so many cool restaurants and bars on Wardour street, and J + R fits in nicely with the edgy vibe. When I arrived, I was pleased to see the place packed out. The design is 'New York' style with free standing tables as well as banquettes. It is also much bigger than you may think at first, extending into a large back room and a downstairs...
    More from SilverSpoon London »

  3. Published : Thursday, 13th February 2014

    The Frying Pan Diaries :: Jackson and Rye, Soho

    We wandered over to Wardour Street and at a quick glance of the menu Ben was convinced. We ducked into a fairly small room that had a fair few people in it considering it was pretty early Monday morning. Both big and small tables and a lovely bar along one wall. It was a really cosy feel. I popped off to the loo and was delighted to discover how big the place was. There was another room behind the bar, with similar saloon sort of feel to it...
    More from The Frying Pan Diaries »

  4. Published : Saturday, 1st February 2014

    The Hungry Porker :: Jackson + Rye

    As if Soho wasn’t already over-saturated with all-day American diners, now Jackson + Rye has come along; and as so many of the reviews say, it offers a real slice of New York. Whatever the hell that means. Just what slice of New York that is, I do not know...
    More from The Hungry Porker »

  5. Published : Saturday, 11th January 2014

    The Insatiable Eater :: Jackson + Rye: stick to brunch

    've been to JR twice now - once for brunch before Christmas and again for dinner this week. Based on what I've eaten I'd probably stick to brunch. I'm quite fussy with scrambled eggs and can think of nothing worse than dry, overcooked, lumpy ones. I requested runny eggs at JR and got exactly that with the oddly named Prison Eggs (which don't seem to be on the website menu anymore, although saying that, the all day menu lists the buttermilk chicken served with both a spicy coleslaw AND fries but actually you have to order the fries separately). My eggs were mixed with jalapeños, borlotti beans and spring onions giving it great texture and more than a bit of pep...
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  6. Published : Tuesday, 7th January 2014

    laymytable :: Jackson + Rye

    We’ve been over this. Time and time again. The New York movement is upon us. Some of them work, some of them don’t. So, I read a great deal about the opening of Jackson + Rye and wanting to wait until the soft launch had passed and all the Christmas cheer, I held off. It is marketed as a New York brunch establishment. Of course most, if not all, New York brunch restaurants are open for breakfast, lunch and dinner also. This is no exception. But what it really stands for is the brunch. Much like Mogador, Extra Virgin & Cornelia, to name but a few in Manhattan, its strengths lie in that delightful time between breakfast and lunch...
    More from laymytable »

  7. Jackson + Rye have taken over the space with an all-day East-Coast inspired restaurant, headed up by executive chef Mark Askew. The restaurant is backed by Richard Caring and the people behind the recently opened Grillshack - Mark Askew and Hannah Bass. Upon first glance, the plush decor struck us as very Soho Kitchen & Bar, although the designers are the same people from behind the Dean Street Townhouse. This is a super sleek US brasserie with a warm, cosy atmosphere and the gentle background buzz from the bustling crowd. Jackson + Rye‘s clever use of soft glowing lighting and heavy iron pipework shelving are nice touches. As are the dark wood panelled walls, aged leather seating and mirrored picture window frames. It’s obvious that a lot of thought and attention to detail has gone into the interior design, and yet again we pick up more ideas for our home (that we’ll probably never follow through with)...
    More from We Love Food, It »

  8. Given the number of early risers and night owls in London, there are surprisingly few breakfast spots worth seeking out and even fewer late night diners. A restaurant that combines both is rarer still. Jackson + Rye on Soho’s Wardour Street opens at 08.00 for breakfast and closes at around midnight-ish. While these opening hours won’t impress ever-restless New Yorkers, they’re notable for London. Situated inside the premises formerly occupied by Satsuma, Jackson + Rye is split over two floors and is nothing if not a handsome place. The booths, tiles, dark wood panelling and moody lamp lighting aren’t exactly original, but it is all nonetheless attractive and comfortable...
    More from The Picky Glutton »

  9. Published : Thursday, 19th December 2013

    Samphire and Salsify :: Jackson & Rye

    Jackson & Rye is the latest Richard Caring backed restaurant and it’s the creation of the guys behind Grill Shack – which I loved. This too is an all day dining affair – it’s open 7 days a week from breakfast to late night dinner offering American comfort food. As that sounds right up my street I was super excited to be invited along for brunch...
    More from Samphire and Salsify »

  10. Last night I headed off to the soft launch, or even pre-soft launch, at Jackson & Rye, a new bar/restaurant in the middle of Soho. With the influence of the owner of Grillshack, Jackson & Rye is a New York-style venue with a 1920s flavour. It was very much still in its training stages last night. However, if last night was anything to go by (and I hope it was) and they manage to maintain the excellent standards on display when they open fully, Jackson & Rye will be a contender for my favourite Soho haunt...
    More from The Z Factor »

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