The founder of Fitzrovia’s Koba and Nizuni has launched a new eatery in the City that will feed London’s appetite for Korean food with an authentic ‘K-Town’ experience. The focus is on ‘anju’ (hip Korean party food) in the shape of sweet, spicy yangyum chicken, pa jeon (spring onion pancakes with seafood) and new creations including an Asian take on arancini – panko-coated kimchi balls served with On The Bab’s secret sauce. City folk can also expect street-food classics such as japche (glass noodles with vegetables) and comforting winter warmers like ‘soon dunu chigae’ (a renowned seafood stew served with tofu and a ‘hidden’ poached egg). Drinks are in the same mould, from cocktails based on soju (rice liquor) to so mac (a sophisticated Korean riff on Jägerbomb).
Travel to On The Bab in style with London's leading minicab firm Addison Lee.Get a quote »