23 August 2014

On The Bab

305 Old Street, London EC1V 9LA

£37.00 Korean Clerkenwell, Barbican
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  • Wine: £19.00
  • Champagne: £39.00
  • Opening Hours: Mon-Sat 11.30am-11pm

Square Meal Review of On The Bab ?

The founder of Fitzrovia’s Koba and Nizuni has launched a new eatery in the City that will feed London’s appetite for Korean food with an authentic ‘K-Town’ experience. The focus is on ‘anju’ (hip Korean party food) in the shape of sweet, spicy yangyum chicken, pa jeon (spring onion pancakes with seafood) and new creations including an Asian take on arancini – panko-coated kimchi balls served with On The Bab’s secret sauce. City folk can also expect street-food classics such as japche (glass noodles with vegetables) and comforting winter warmers like ‘soon dunu chigae’ (a renowned seafood stew served with tofu and a ‘hidden’ poached egg). Drinks are in the same mould, from cocktails based on soju (rice liquor) to so mac (a sophisticated Korean riff on Jägerbomb).

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  1. Published : Friday, 23rd May 2014

    Hungry Hungry Panda :: On The Bab - Korean Dinner

    Last night I went to On the bab for dinner on Old Street, London. The small restaurant doesn’t take bookings, and when we arrived at 7pm there were only 3 tables still available so I recommend going early to avoid a wait. We ordered a couple of the small dishes to start with (pictured above). Saeng dubu: fresh tofu with OTB soy sauce, topped with spring onion and toasted seaweed, and the kun mandu: pan fried chicken dumplings. The tofu was served cold, which was light and refreshing, and the dumplings were crispy without being greasy...
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  2. Published : Sunday, 15th December 2013

    Nomface :: On The Bab, London

    Continuing the Korean trend around Shoreditch, On The Bab brings Korean inspired street food to the area. Situated on Old Street it is only a couple of minutes from Jubo on Rivington Street. I visited last week on the first night of its soft launch where 50% was offered off the food bill. Occupying a small space tables are packed tightly together with a small wall facing bar table to make the best use of the space. An open kitchen provides diners full a view of the theatrics of the dishes being prepared...
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