Dramatic hand-painted murals of Georgian life and sketches of feasting tables set the scene at Marani – a 100-cover restaurant devoted to the cuisine and culture of this independent country on the old Euro-Asian Silk Road. Home-cooked dishes and traditional recipes feature heavily on the menu, alongside contemporary riffs and modern reinventions of the old ways: khachapuri cheese bread, spiced broths, khinkali dumplings and skewered meats from the mangal grill share the billing with contemporary crossover specialities such as seared tuna tartare with marinated Colchis capers, foie gras with aubergine and walnuts or suma-crusted salmon on chestnut purée. Marani translates as wine cellar, so it’s no surprise that the restaurant is a prodigious showcase for the ancient legacy of Georgian winemaking. Look out for shots of infused chacha too – Georgia’s potent national spirit.
Travel to Marani in style with London's leading minicab firm Addison Lee.Get a quote »
Subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer includes service.
Max: 30 people
Starts: 17 Apr 2014
Expires: December 2014£19