Pitched on foodie Exmouth Market, Blackfoot is a celebration of all things porcine from the team behind the superior fast-food chain Leon. Occupying a pokey split-level site, with the now-familiar shabby-chic decor, it has a rather cute, homely feel that suits the cleverly fashioned food. Chunky coleslaw is the perfect match for slow-roast pork belly bristling with tingly Szechuan pepper and star anise, rustic herb stuffing brightens a slab of pork ‘middle’ (loin and belly), and refreshing sides such as a salad of fennel, almond and orange are an ideal foil to all that richness. Charcuterie includes lusciously smooth, whipped lardo on sourdough toast, while retro desserts might see sticky rum-and-Coke baba or an enticingly craggy chocolate éclair. With pork-friendly ciders and beers on hand, Blackfoot is the perfect place to make a pig of yourself.
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