Dreamed up by the owners of the beefy Cattle Grid chain, this new family-friendly concept puts its money on freshly roasted chickens – dished up with a dash of Gallic flair. The ‘chooks’ in question are barn-reared, corn-fed Goosnargh birds, sourced from Reg Johnson’s renowned farm in the Ribble valley and served straight from the rotisserie with big helpings of chips – plus a punchy Poulet Rouge sauce for those who want to add an extra kick to their meal. There is also an assortment of Francophile salads, sides and desserts, with dauphinoise potatoes joining crêpes and galettes on the menu. To drink, expect grown-up, French-accented wines and own-label Poulet Rouge beer.
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