DUE TO OPEN SPRING 2014
Following his success as winner of MasterChef: The Professionals, Australian chef Ash Mair has teamed up with the forward-thinking Bilbao Berria group to launch his own eatery in the West End. Based on the originals in Barcelona and Bilbao, the new outlet with be spread over two floors (with an open kitchen on each level). One area will be devoted to casual pintxos and tapas with an open grill and a range of Spanish wines by the glass, while the more formal dining area will offer a wide-ranging selection of Basque and Spanish dishes. More details to follow.
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