Following its takeover by the American-based Rosewood group, the Chancery Court Hotel has undergone a massive £85m refurb and re-launched as Rosewood London. The interior has been stripped back to the bare bones of the Edwardian original, although many stunning features such as the carriageway entrance and Pavonazzo marble staircase remain. Known for his cooking at Michelin high-flyer The Greenhouse in Mayfair (as well as short-lived ventures such as La Noisette and Eastside Inn), Swiss-born Bjorn van der Horst has taken charge of the flagship Mirror Room – a strikingly elegant, jewel-box salon appropriately emblazoned with mirrored walls and ceilings. Expect meticulously crafted seasonal dishes backed by a global wine list centred on organic and biodynamic tipples. The Mirror Room also offers a thoroughly traditional afternoon tea, plus sandwiches and pastries throughout the day.
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