Chefs Alan Christie and Colin Kelly, plus manager Tom Slegg, have defected from multi-gonged Arbutus and Wild Honey to open their own neighbourly gaff – a stylishly stark space with a blindingly bright atrium, grey-washed walls, retro furnishings and wire-framed lights. The kitchen majors on ‘visibly fresh’, globally inspired sharing plates notable for their arty presentation and ‘really cool’ ideas: sole ceviche with cucumber and sea lettuce; ravioli of Italian greens, ricotta and fennel; crisp Lebanese chicken with yoghurt, sumac and pomegranate; and a show-stopping slow-poached egg with mushroom marmalade. Desserts also come up trumps – the chocolate mousse with cherries and honeycomb is ‘to die for’. Staff are genuinely welcoming, keen and helpful, everything on the wine list is available by the glass, and the £15 three-course lunch is ‘almost too good to be believed’. The only bugbears are high decibels allied to ‘terrible acoustics’.
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This offer is available from April 2, 2014 until December 1, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 6 people
Starts: 02 Apr 2014
Expires: December 2014£35.00