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31 July 2014
(menu)

VOC Grill

2 Varnishers Yard, Regent Quarter, London N1 9AW

International Islington, Barnsbury
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  • Opening Hours: Mon-Sat 5pm-1am (Fri-Sat -2.30am)

Square Meal Review of VOC Grill ?

King’s Cross ‘punch house’ VOC has broadened its appeal with the launch of a new restaurant that continues the globetrotting ethos of the old Dutch East India Company – aka Vereenigde Oo-Indische Compagnie (VOC for short). Pitched alongside the bar, VOC Grill specialises in quality cuts of steak and seafood with lots of eclectic flavours, spices and on-trend culinary techniques tossed into the melting pot. Rib-eye steaks are cooked sous-vide before being grilled over almond and apple wood, char-grilled duck breast might appear with an umami marinade, and fish could include pike with dandelion salad and sea-urchin powder. The food is matched by VOC’s reinvented 17th-century punches and offbeat cocktails from the Fluid Movement team of mixologists, with a huge cigar selection and attractive courtyard area completing the package.

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