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17 April 2014
(menu)

28°-50° Mayfair

17-19 Maddox Street, London W1S 2QH

Bars Mayfair, Oxford Street

Overall Diner Rating

 

Based on 3 ratings. Rate it!

  • Wine: £19.50
  • Champagne: £47.50

Square Meal Review of 28°-50° Mayfair ?

Xavier Rousset and Agnar Sverrisson (the duo behind Michelin-starred Texture), have moved into one of Mayfair’s hottest foodie enclaves for the third branch of 28°-50° – their self-styled ‘wine workshop and kitchen’. Located within cork-popping distance of star performers such as Hibiscus and Pollen Street Social, the new venue is spread over two floors and follows the same formula its siblings. Oenophiles can drop by to sample more than 30 wines by the glass or carafe, as well as choosing from a bespoke ‘collector’s list’ gleaned from private cellars at greatly reduced mark-ups. The wine offer is matched by a line-up of sharing plates, rock oysters and cheeses for casual grazing, although there are some more elaborate dishes along the lines of cod fillet with braised leeks, broad beans and bacon lardons.

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  1. 28°-50° Mayfair

    17-19 Maddox Street, London W1S 2QH
    Overall rating:
     
    Gourmand Gunno

    Wonderful wine and pretty good food - what's not to like?

      Gold Reviewer  (85)

     
    • Food & Drink: 8
    • Service: 7
    • Atmosphere: 8
    • Value: 9

    Was this review helpful to you?

  2. 28°-50° Mayfair

    17-19 Maddox Street, London W1S 2QH
    Overall rating:
     
    Miss Cherry Pie

    28-50 Mayfair

        (6)
    1 of 1 people found this review helpful.

     
    • Food & Drink: 10
    • Service: 8
    • Atmosphere: 8
    • Value: 10

    Was this review helpful to you?

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  1. Published : Friday, 27th September 2013

    Frenchy love food :: 28-50 MADDOX STREET

    went to the new restaurant 28°-50° Wine workshop on Maddox Street for lunch with a colleague. This restaurant is run by the people who own Texture. The menu is simple and composed essentially with seafood and meat dishes (which is perfect because I like both !) The place is semi industrial, mainly decorated with wooden wine cases, I liked the main bar with their fresh seafood counter, it reminds me French seafood brasserie. From the beginning to the end of our lunch, service was perfect, they were very attentive and also very comprehensive when we asked them if you can have an extra table next to ours at the last minute for two more colleagues...
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