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21 April 2014
(menu)

Kitchen Table at Bubbledogs

70 Charlotte Street, London W1T 4QG

Modern European Bloomsbury, Fitzrovia
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  • Opening Hours: Tues-Sat 6pm and 7.30pm sittings only

Square Meal Review of Kitchen Table at Bubbledogs ?

Secreted at the back of his no-bookings Fitzrovia firecracker Bubbledogs (but a world away in terms of gastronomy), the Kitchen Table is a showcase for chef/proprietor James Knappett’s take on high-end contemporary cooking – a style that bears all the hallmarks of his time at star-spangled Noma and Per Se. The tasting menu (£78) changes each day, and lucky dinners who have reserved berths at the 19-seat stainless steel bar can look forward to lots of surprises as James and his team talk everyone through the evening’s offerings – perhaps chicken skin with grilled onion and burrata milk, beef with dead nettle and carrots or a sweet combo of hay, strawberry, malt and sweet cicely. To match the food, co-owner and sommelier Sandia Chang (ex-Roganic) has compiled a list of over 100 bins – primarily lesser-known names from small producers. Remember: booking essential.

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  1. Published : Thursday, 24th October 2013

    Munch My Way :: Kitchen Table, Fitzrovia

    Kitchen Table is the “&” of Bubbledogs, the revolutionary place to pair hotdogs with champagne… What's different of Kitchen Table is the cuisine and the direction of where it's heading. The restaurant offers the Kitchen Table experience of the food being prepared right in front you and while enjoying the food, you get to talk to the man behind it...
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  2. Published : Monday, 19th August 2013

    edge and spoon :: Kitchen Table

    When was the last time a plate of food really smacked you in the face and yelled “eat me, eat me”? How about two plates? How about fourteen? Kitchen Table does away with the three-pronged dining approach and instead offers a daily-changing, multi-course gastronomic extravaganza. Alright, a tasting menu (£78). Husband-and-wife team James Knappett (chef) and Sandia Chang (front of house) have more experience than you can shake a wooden spoon at (Per Se, Noma, The Berkeley, The Ledbury, Roganic), and it shows: their food is damn near perfect...
    More from edge and spoon »

  3. Published : Tuesday, 30th July 2013

    Drifting Epicure :: Kitchen Table at Bubbledogs

    Hidden behind the heavy curtains at the back of Bubbledogs it’s either by chance or word of mouth that you might stumble upon Kitchen Table, a 19 seat and 13 course dining experience in Fitzrovia. Part of the same restaurant, the two dining concepts can’t be more different but it works out quite well judging the queue for Bubbledogs and the number of fully booked days in the Kitchen Table online booking system. Kitchen Table was launched shortly after the opening of Bubbledogs in 2012 by husband-and-wife team James Knappett (the chef) and Sandia Chang (restaurant manager/sommelier)...
    More from Drifting Epicure »

  4. Published : Thursday, 1st January 1970

    Elizabeth On Food :: Bubbledogs

    Last summer James Knappett (head chef) and Sandia Chang (restaurant manager/sommelier) opened their restaurant Bubbledogs on Charlotte Street, Fitzrovia, London. Bubbledogs has a concept that is unique in London: gourmet hotdogs served with grower champagnes. The dogs and champagne combo was an instant hit...
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