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31 July 2014
(menu)

The Truscott Arms

020 3589 4491

55 Shirland Road, London W9 2JD

£35.00 Gastropub Maida Vale
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  • Wine: £18.00
  • Champagne: £34.00
  • Opening Hours: Mon-Thurs 11.30am-11pm, Fri-Sun 10am-12M (Sun 10.30pm)

Square Meal Review of The Truscott Arms ?

In an area of Maida Vale needing fresh blood, theatre producer Andrew Fishwick and his wife have worked wonders by transforming the once-knackered Truscott Arms into a charming gastropub. Occupying a sympathetically restored five-storey Victorian building, the place announces itself with a light ground-floor bar dispensing London-brewed draught ales, American craft beers and a decent cocktail selection – think Earl Grey martini. Meanwhile, the first-floor dining room deals in simple Brit grub assembled from top-notch ingredients – witness a perfectly balanced starter of Hansen & Lydersen smoked salmon with cucumber and dill. To follow, foie gras burgers go down a storm, although plates of creamy cod with seaweed butter, cockles and violet artichokes are equally memorable. After polishing off, say, tonka bean pannacotta with strawberries, wander upstairs and check out the exhibitions by young UK artists in two private rooms.

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  1. Most people recommended The Truscott Arms, and one person in particular – Sam – told me about a thing they sold called beef shin chips. Beef – good, chips – good, shin… um, good…? So I went to The Truscott to see what the heck all the hype was about. I got there alone and had to wait for my companion (because he is always. running. late.) so ordered a nice, healthy (massive) glass of red. I instantly regretted this after Andrew arrived (late) and ordered some kind of macho cocktail called a Lady Truscott. It was bloody yummy and I was jealous. We ordered from the bar menu – I went for a wagyu beef burger and the tardy one went for a pulled pork sandwich with a side of beef shin chips. I forwent the extra foie gras topping on the burger because, well, it was lunch and I am not Rockefeller...
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