Originally a pop-up, Homeslice has found a permanent home for its wood-fired pizza oven among the craft stores, rainbow cafés and natural apothecaries of Neal’s Yard. Weekend shoppers and tourists join a young local crowd in the buzzy whitewashed dining room with its plain wooden tables and vintage industrial vibe. There's only one thing on the menu – although a changing roll call of artisan toppings sets Homeslice apart from your average high-street pizzeria. Creative combinations include moist pork belly with zesty chimichurri and smoked onions or white anchovy with chard, Doddington cheese and a spritz of orange zest. All come with perfectly crisp bases and delicious doughy crusts; order by the slice or get stuck into the magnificent 20-inch version, washed down with crisp Saint lager, Prosecco or house wines delivered in measurable magnums (simply pay for what you drink). Takeaway slices, too.
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