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23 August 2014
(menu)

The Blue Boar Bar

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  1. Chef Jon Ingram of the Blue Boar Smokehouse & Bar at the Intercontinental Westminster has done a bang up job taking a (barbe)cue from foodie trends around town and refining them to a five star standard while making sure to keep his menu fun and yummy. Indulging in the Blue Boar’s Sunday only luxury brunch is an excellent way to taste what I’m talking about...
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