The West End branch of this long-established North Indian haunt has proven just as popular in town as in the counties. Tandoori Nights has pleasant modern decor with influences of the Raj and a lively, friendly ambience that makes the very mixed clientele feel most welcome. Stick to favourites like onion bhaji or chicken tikka, or try starters of salmon boasabor (Goan spice) or hazarvi kebab (grilled cheese-marinated chicken), and mains like lamb cutlets or saag gosht. What they do with king prawns here is nobody's business - try the king prawn peri peri or king prawns with garlic, or any of the fish dishes. A great place to meet in a great location.
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