The Fest restaurant and bar in Fulham brings a year-round Oktoberfest to London, with everything from beer to bratwurst imported direct from the famous German beer festivals suppliers. Work up a thirst with the small but spicy snack salami, then tuck into the hearty pork knuckle: 900g of succulent pork on the bone, roasted till crisp and served with chips, sauerkraut and gravy. Meat-centric though it is, Fest takes care of vegetarians with a delicious wild mushroom and rice strudel filled with brandy sauce, also served with chips and gravy. But save room for the authentic apple strudel – it’s sehr gut!
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