Andy’s Taverna restaurant in a corner of London that could be reasonably nicknamed Little Greek Cyprus is a charming, casual dining spot with all the cheer of the Greek islands. The white-fronted restaurant has classic blue awnings, while a subtler blue and white theme continues indoors to remind you of whitewashed Greek houses and the blue Aegean. This long-established restaurant is famous for its warm staff, pocket-friendly prices and generous portions. Sea bass and sea bream are flown in daily from Greece. The menu includes your favourite Greek breads and dips to start, main courses of grilled Aegean sea bass with potatoes and salad, and selections of classic Greek pastries for dessert. Tables in Andy’s white-walled courtyard are alluring in sunny weather.
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