Camped above Cannon & Cannon’s deli on Market Row, this new dining room is going down the ‘supperclub’ route – not surprising since the chef did time with the Young Turks before setting up here. Salon serves a fixed-price, four-course menu in cosy, plain-speaking surrounds, with seasonal British ingredients taking centre stage (coupled with provisions from the deli). Whet your whistle with a glass of rosehip fizz, before sampling razor clams with sobrasada, duck hearts with celeriac and lardo, and a dish of pheasant with cauliflower and pine nuts. After that, finish with quince syllabub or fascinating artisan cheeses (the ‘powerful’ English Gorgonzola has gone down a treat). Brunch and lunchtime ’deli’ menus are planned, while the drinks list favours ‘natural’ wines, London-brewed beers and fruit-infused spirits. ‘Delicious and excitingly novel food, served by friendly and obliging staff’, concluded one satisfied customer.
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