or 3 courses from a set menu with a carafe of wine per couple £21.50
Min: 2 people
Max: 6 people
Expires: 22 Jul 2013
or 3 courses & a carafe of wine per couple £19.50.
Min: 2 people
Max: 6 people
Expires: 22 Jul 2013
Hibiscus super-chef Claude Bosi and his brother Cédric hit upon a winning formula with The Fox & Grapes, but this handsome new venture is a step up from the original. The pristine dining room and polished bar are testament to the duo’s good taste, combining chunky farmhouse tables with William Morris wallpaper and Victorian-style tiled floors, while ex-Hibiscus chef Marcus McGuinness has put together a roster of remarkable dishes that focus firmly on flavour. Savvy, unusual combinations create an immediate impact – witness a pretty mix of sweet beetroot and Berkswell cheese offset by tart buttermilk. To follow, lemon sole fillet gets a zingy dab of cumin-heavy chermoula, while the house burger is a strong contender for London’s best. Everything goes the extra mile here, the international wine list pleases all pockets and clued-up staff take real pleasure in their work.
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