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25 July 2014
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The Malt Houseone star

020 7768 1302

17 Vanston Place, London SW6 1AY

£47.00 Gastropub Fulham

Overall Diner Rating

 

Based on 3 ratings. Rate it!

  • Wine: £19.00
  • Champagne: £47.00
  • Opening Hours: Mon-Fri 7.30-10.30am 12N-3pm 6-10pm Sat-Sun 8-10.30am 12N-10pm (Sun -9pm)

Square Meal Review of The Malt House ?

Following on from The Fox & Grapes on Wimbledon Common, two-Michelin-starred Claude Bosi (of Hibiscus fame) is repeating the formula with this dressed-up version of a gastropub in SW6. Many of the building’s standout Victorian features remain, but much of the interior has been classily overhauled – the wood panelling, Farrow & Ball tones and William Morris wallpaper all show impeccable taste. The food is similarly impressive, and the kitchen conjures up a perfect balance of fresh and sometimes surprising flavours – witness a starter of salted bream tartare with lovage. Elsewhere, there’s sophisticated comfort in the shape of slow-cooked veal shin with a richly spiced cherry sauce, while malted vanilla ice cream with salted caramel provides a simple, satisfying finale. A well-pitched international wine list and eager, helpful staff provide the final flourishes for this sure-fire Fulham winner.

Wine List of the Year Award Finalist

Claude Bosi’s second gastropub venture provides a clean, interesting and suitably concise wine list that is tight and easy to follow. Fans of the New World (indeed, anywhere bar France) will feel short-changed, but the wines are still interesting and fairly priced.

Click here to read our diners’ reviews, or write your own
 
  1. The Malt House

    17 Vanston Place, London SW6 1AY
    Overall rating:
     
    Joanna L.

    Good addition to Fulham scene

        (1)

     
    • Food & Drink: 8
    • Service: 8
    • Atmosphere: 8
    • Value: 8

    Was this review helpful to you?

  2. The Malt House

    17 Vanston Place, London SW6 1AY
    Overall rating:
     
    Nicki K.

    Don't waste your money...

        (1)

     
    • Food & Drink: 4
    • Service: 1
    • Atmosphere: 1
    • Value: 1

    Was this review helpful to you?

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  1. I am often busy being lazy at weekends and so never blog (it interferes with my lying on the sofa with a huge glass of wine doing nothing time) & so I have just realised that I haven't told you all about Pascal & my Friday night meal at The Malt House. The Malt House is a pub with rooms in Fulham Broadway. It is the sister pub to the very popular Fox & Grapes in Wimbledon which is owned by the Michelin starred chef Claude Bosi & his brother Cedric. Cedric manages the place as Claude spends most his time cooking at his two star restaurant Hibiscus. As the Fox & Grapes has proved so successful, they opened the Malt House in Fulham at the beginning of the year and the chef is former Hibiscus Head Chef Marcus McGuinness.  I ate at the Fox & Grapes over the summer and had a fantastic meal so was keen to try their place in Fulham.    As it was a weekend without Arabella, we popped along to Locale for a few pre dinner cocktails - I am very keen on their Elderflower Collins.... We then wondered up to the Malt House & I was surprised about how big it is - it felt absolutely HUGE! It's nicely decorated - lots of white and light (I am a poet) & there was a particularly nice corner booth area if there were 4-5 of you - although despite the size of the restaurant, the tables were very close together which would be my only complaint. The bar was also massive - I doubt you would have a problem to ever find a spot there. The whole effect was aesthetically pleasing & you felt you were somewhere smart. We were shown to our table & ordered some water, wine, oat cakes & hummus & some bread & butter while we looked at the menu: http://www.malthousefulham.co.uk/static/Lunch_Menu_sept_2013.pdf Pascal & I are massive hummus fans - I don't think there is ever a day when we don't have some in the fridge and we have been known just to eat it with a spoon out the pot if there is nothing to dip. Unfortunately this hummus did not live up to our expectations - it tasted more like babaganoush / auberginey. The oatcakes were not the usual kind and instead were more like a giant crisp bread but thankfully these were tasty as was the incredibly soft sourdough bread. For my starter I chose Kings Lynn Potted Shrimps with sourdough bread followed by......a blue cheese burger (I really need to be more imaginative)!!! Pascal went for Scottish Smoked Salmon with Lemon & Chive Creme Fraiche & then 42 Day Aged Steak, Onion & Ale Pie with chips - good British food!! I have always been a fan of potted shrimps as my dad used to make them with copious amounts of butter - I find them a good comfort food with some hot toast. The potted shrimps were good - like the hummus not what I was expecting as the butter was tomato based but they were still very appetising - plenty of shrimps and delicious sourdough toast. Pascal's smoked salmon was also very tasty. He gobbled it up with the sourdough bread and said the flavours together were a real delight although his only gripe was he would have liked some toast too. The service was very attentive & I am sure they would have happily bought him toast but he was too impatient to wait! Now my burger for mains was very good - obviously I had the burger at the Fox & Grapes & this one was even better as it came with blue cheese. I didn't eat the bun as it was too much (I had had pre pre starters at locale as well - shhhhhh - I was a little embarrassed to add that earlier) but the burger was cooked perfectly - medium, a big wedge of cheese, pickles, lettuce & mayonnaise - (way superior to Byron)!! The chips were fat chips and were crisp & fluffy but a bit too potatoey for me...Pascal's favourite type though. We both had a generous portion each & for once were defeated (a very rare occurrence)! Last but not least Pascal had a beef, ale and onion pie. Being French he had only ever had the chicken pie we make at home as isn't really a pie eater (?) but after his one here, I think that will all change. Huge chunks of meat & onion, delicious sauce & better pastry than "jus rol"! He loved it. All in all it was a good meal - good food, good service, good wine list - but, (there is always a but), as the pub is so big it did lack in atmosphere. There were several tables occupied but it still felt a empty. I think this would be a much better place to come for lunch at a weekend with a big group of friends, rather than dinner for 2 on a Friday night.  On another note the garden is absolutely gorgeous, enclosed with little fairy lights and I expect hugely popular in the summer....I think they also do summer bbqs which I expect are a huge success....I think I will add that to my list for next year!! http://www.malthousefulham.co.uk/index.php 17 Vanston Place, Fulham, London SW6 1AY Tel: 020 7084 6888 Email: [email protected]
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Essential Details for The Malt House

  • Address: 17 Vanston Place, London SW6 1AY
  • Telephone: 020 7768 1302
  • Website:
  • Opening Hours: Mon-Fri 7.30-10.30am 12N-3pm 6-10pm Sat-Sun 8-10.30am 12N-10pm (Sun -9pm)
  • Restaurant Facilities: Alfresco dining area , Accommodation available
  • Cuisine: Gastropub
  • Area: Fulham
  • Price: £47.00
  • Wine: £19.00
  • Champagne: £47.00

Location of The Malt House

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