A modern Turkish Ocakbasi restaurant, Best Mangal is located a stone’s throw from London’s West Kensington station, providing simple, delicious dining for local residents, commuters and visitors. Best Mangal is unlike most Turkish restaurants, proving that there’s a whole lot more to Ottoman cuisine than late night kebabs, serving up healthy, fresh and delectable dishes taken from the streets of Turkey. Such is the quality of Best Mangal’s food that guests gush online with praise while others travel from other areas of the capital just to enjoy the ultimate in ocakbasi dining, informed by the simplicity and practicality of the famous chargrill cafés of Turkish towns and cities where food is cooked on a wood fired ocak grill, maintaining flavour and ensuring dishes reach your table piping hot.
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