They must be charmed memories indeed, for this long-established Kensington Indian favourite has inspired a new branch. The decor is informal and relaxed, with a charming, airy conservatory dining room at the back. All your favourites are here, like chicken jalfrezi, lamb pasanda, and king prawn bhuna or massala, and some original dishes like Officers' chops, lamb cooked in a honey and soya sauce, or lemon sole dipped in a blend of spices with mango extract, garlic and red chilli. There are specialities from the tandoori oven and many vegetarian choices. With its delightful menu and welcoming atmosphere, Memories of India is an oasis.
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