Following pop-up stints in Battersea’s Doodle Bar and the Endurance pub in Soho, burger entrepreneur Joe Grossman has pitched camp on James Street with a permanent site. The menu offers an affordable’ selection of handmade, British-bred patties in brioche buns, with oddball names ranging from Smokey Robinson, Ari Gold and Foghorn Leghorn chicken to Jose Jose (laced with chilli). A few garnishes, chips with rosemary salt and some weekly specials complete the short menu, while the sharp drinks list concentrates on a tight selection of cult beers, spirits and funky cocktails such as rum ‘n’ ting and an Appleton 12-year-old rum punch. Takeaways are also available.
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