A pine-clad Alpine fantasy is the kitsch theme for the latest bar/diner/disco concept from the guys behind Whisky Mist and Mahiki. It’s squarely aimed at a similar posh-dosh demographic who are happy to scoff serviceable goulash soup, nuernberger sausages, schnitzels, spätzle, speck, sliders (also available as bar snacks) and strudels. Meanwhile, Von Trapp wannabes dressed in gingham dirndls and cream lederhosen serve steins of beer, superior Rieslings, Blaufränkisch red and Austrian Pinot Noir. Free shots and breezers encourage a party vibe, as does an oom-pah band blasting out YMCA and other camp classics. House cocktails such snow angel (Ciroc vodka, elderflower, passion fruit and Grüner Veltliner wine) are on the sweet side, and there are plenty of obligatory show-off sharing extravaganzas with eye-watering price tags. Suitably lubricated, try your Lonely Goatherd impersonations on the dance floor.
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