21 August 2014

Brasserie Blanc St Paul's

020 3641 1858

1 Watling Street, London EC4M 9BP

£40.00 French Fleet Street, St. Paul's
  • Wine: £15.95
  • Champagne: £39.00
  • Opening Hours: Mon-Fri 7.30am-10pm

Square Meal Review of Brasserie Blanc St Paul's ?

As the supremo behind Michelin grandee Le Manoir aux Quat’ Saisons, Raymond Blanc talks a good game on his TV show, The Restaurant, but more to the point, he also delivers in the marketplace. His informal chain, Brasserie Blanc, brings gastronomic joy to a select few towns (the list continues to grow), courtesy of classical & regional French food that is ‘elegant & appropriate’ rather than earth-shattering. Smoked Lyburn cheese soufflé or ‘Maman Blanc’s miscellany of salads’ are highly original ways to get started, ahead of robust mains of steak-frites, rack of Cornish lamb with rösti or Cheddar cheese & onion tart. Dessert isn’t the usual mousse au chocolat; instead, try buttonholing a date or buddie into sharing a flamed baked Alaska. French wines direct from the producer & three menus for kids are further reasons to be impressed.

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  1. Brasserie Blanc St Paul's

    1 Watling Street, London EC4M 9BP
    Overall rating:
    Mandhir S.

    • Food & Drink: 9
    • Service: 8
    • Atmosphere: 8
    • Value: 9

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  1. It was a late Friday night, having a few drinks at the Madison earlier; my friend and I were famished. We crawled around the St Pauls one change, and happened to past, Braisserie Blanc and saw the set menu, a 3 course meal for £16.45. Actually we spotted steak on the menu and walked straight in, the restaurant was half full with families and couples dining...
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