17 April 2014

Rossopomodoro Notting Hill

184A Kensington Park Rd, London W11 2ES

£38.00 Italian , Pizza Notting Hill, Holland Park
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  • Wine: £14.00
  • Champagne: £36.00
  • Opening Hours: Mon-Sun 12N-11.00pm (Fri-Sat -11.30pm Sun -10pm)

Square Meal Review of Rossopomodoro Notting Hill ?

Rossopomodoro’s HQ is in Naples (the birthplace of pizza), & the Neapolitan influence is very evident in its choice of ingredients such as bronze dye pasta from Gragnano & the imported Campanian mineral water used in its pizza dough. Top raw materials, plus a wood-burning oven at every outlet, make for good, chewy, charred crusts, quite unlike most high-street versions: try La Verace with PDO olive oil & mozzarella di bufala to see for yourself. Refreshingly, Rossopomodoro has stuck with what it knows, not what it thinks customers want – so you can still find delights such as ‘tielluccia’ mini- fried pizzas, a buffalo ricotta dessert with cherries, & shots of Neapolitan espresso with Nutella & whipped cream. Service isn’t in the same league, unfortunately.

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  1. Published : Thursday, 7th November 2013

    Munch My Way :: Rossopomodoro, Notting Hill

    Rossopomodoro is a multi pizza chain, having outlets in Covent Garden and Chelsea. Their pizza boast the origin from Naples, the birth place of this delicious creations.. First thing you notice is the wood fire oven standing right at the front, a good sign that the pizza would be cooked perfectly.. For me in a pizza joint, the dough and toppings must compliments each other.. Pizza here ranges from the classic margharita of mozzarella, tomato and basil to the toppings of four cheeses or with parma ham.. So then let see how it goes...
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