Run by a delightful husband-and-wife team (he cooks, she deals graciously with the customers), Sushi Tetsu may be small but it feels airy and well appointed. Take your pick from an enticing range of nigiri, hand rolls, inside-out rolls, sashimi and the like, mix and match your ingredients or let main man Toru Takahashi (aka Tetsu) create something special for you – ‘nothing is too much trouble’, says a fan. Depending on the market, you might find different cuts of tuna, turbot, horse mackerel, razor clams, spear squid or sea urchin in various combinations with pickled radish, spring onion, cucumber, umeboshi plums and so on. Special ‘omakase’ feasts (from £50) may last up to three hours, so take your time, sipping saké or green tea as you go.
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