Wishbone is the brainchild of food writer and chef William Leigh, along with Scott Collins, one of the founders of popular burger joint, Meatliquor. This new emporium aims to feed London's current appetite for all things 'galline' (ie. 'chickeny') going about its business amid the hubbub of Brixton Market, with ‘vertical drinking’ and finger food at ground level and a dining room upstairs. ‘Fried chicken and beer’ is the bottom line, with ‘dirty wings’ and chunks of deep-fried, free-range meat as the solid mainstays, backed by craft brews such as Hobo Beer (a new Czech lager made from Saaz hops), a few ciders and some lively cocktails. Breakfast (chicken, of course) and takeaways are on the menu – space permitting (Wishbones’ kitchen is tiny, by all accounts).
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Samphire and Salsify :: Wishbone Brixton
Wishbone is a fried chicken shop which is co-owned by Scott Collins – one of the guys behind Meat Liquor and it subsequently has a similar vibe. Loud music, trendy staff, stool seats and customers with greasy fingers. The restaurant is based in Brixton market which seems to be a culinary hotspot as it’s littered with nice looking places to eat. A return visit to the area is inevitable...
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Gingle lists everything :: Wishbone, 13th March
I am used to eating alone and have done so on several occasions but I have never eaten quite as alone as I did the other day at Wishbone. Wanting to avoid the lunchtime crush, I arrived in Brixton a little after half one. Walking past Honest Burgers on my way to Wishbone and seeing the small queue outside, I worried that I had still mistimed it...
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[FEAST to the world] :: Wishbone, Brixton
After months of anticipation, the long awaited new chicken wings joint Wishbone has finally open to the wings-loving public, i.e. Me!. What followed were some high praises and accolade gathered on my twitter and instagram feed so you can pretty much guess the excitement in me when I finally managed to drag myself all the way down south of the river, back to Brixton village once again to get a proper tasting of this new much-hype offering...
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TwelvePointFivePercent :: Wishbone
Back in August when I wrote a piece for The Telegraph about the emerging trend for up-market chicken shops, I felt safe in including Wishbone in Brixton even though it hadn't opened yet. For one thing, I'd been to a menu-testing (yes, I know, it's a hard life) at co-owner Scott Collins' MEATLiquor earlier in the year and thought everything was pretty much spot on, and figured that if the food was as good as it was in beta it would only get better with time...
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