It started as the French Bubbles pop-up, but Champagne + Fromage has now planted its feet firmly in Covent Garden where it serves up an inspiring range of small-grower fizz alongside Gallic cheeses, charcuterie, tartines and seasonal specials such as frogs’ legs tempura with Roquefort sauce. You’re unlikely to recognise the names on the Champagne labels, but with weekly by-the-glass selections and friendly, knowledgeable staff on hand to talk you through every intriguing bottle, you’ll uncover new treats on every visit. A dry, savoury Michel Furdyna Rosé NV perfectly balanced the flavours of our spicy charcuterie and a tartine loaded with smoky Montbéliarde sausage, morbier cheese and shallot confit, while sweet treats include chocolate fondant with bleu des Basques cheese. The relaxed vintage-styled setting is ideal for a pre/post-theatre bite, but all the fromage and fizz is also available to take out.
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