Eric Garnier was co-founder of Knightsbridge veteran Racine, and his brother Didier runs Le Colombier in SW3, so it's no surprise that their first joint venture dishes up liberal helpings of entente cordiale in brasserie surroundings that would not be amiss in Paris. Earls Court locals and visitors tired of trekking round the nearby exhibition centre can now look forward to some no-nonsense bourgeois flavours in the shape of soupe de poissons, man-sized côte de boeuf and crêpes Suzette, bolstered by the likes of salmon tartare, tuna carpaccio and veal chops coated in parsley. Two-course set menus are very fair value at lunch and dinner, and the all-French wine list includes a decent selection of classic Bordeaux and Burgundies.
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londonfoodaholic :: REVIEW: Garnier, Earls Court Road, Earl
Garnier restaurant is run by Didier and Eric Garner. Didier is still the proud owner of Le Colombier in Chelsea Square and Eric owned Racine in Knightsbridge. The food has a touch of classic bistro style but with more of a modern approach. The décor inside exudes class and sophistication - it's all very grown up...
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The Hedonist :: Review-Garnier
For those of us who have been knocking around the London restaurant scene for the last few decades, seeing Eric Garnier controlling the front of house has always been a reassuring sign. Whether expertly directing platoons of staff at mega-brasseries Quaglinos and Bank in the 90′s, or working on a more human scale at Koffman’s and Racine more recently, you always felt that you were watching a master of his art. Racine was all about returning to the roots of French bourgeois cooking (racine means root) and it is this style, which is now almost an endangered species rather than the mainstream, that Garnier offers in his eponymous Earl’s Court restaurant. Heading up the kitchen is Andreas Engberg who ran the kitchen at Racine for many years and fans of the Knightsbridge stalwart, where some critics have noted a decline in standards since Engberg’s and Garnier’s departure, will love Garnier...
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