Untrammelled excess is the guiding principle at the Park Lane Hilton’s Podium Restaurant & Bar, where afternoon tea goes by the name of ‘confessions of a chocoholic’. You don’t have to like chocolate to eat here, but it helps. The four-course feast (£29.50) opens with dainty open sandwiches ahead of the main event: a tiered stand loaded with chocolate scones (plus homemade chocolate praline spread), pastries and fancies including white chocolate and cherry cheesecake, pistachio macaroons and meringue lollies served on a chocolate plate. Diabetic, gluten-free, nut-free and dairy-free variations are all available on request – heck, they’ll even do you a chocolate-free version. Specially blended loose teas by Harney & Son (including Earl Grey with lavender and Darjeeling with a hint of Lapsang) complete the offering. The ground-floor room is as colourful and contemporary as its tea.
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This offer is available from September 11, 2013 until September 9, 2014, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Max: 8 people
Starts: 11 Sep 2013
Expires: September 2014
This offer is available from February 14, 2014 until December 31, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 8 people
Starts: 14 Feb 2014
Expires: December 2014