Expect ‘fancy seafood to rival its mighty steak’ at this branch of the swaggering, red-blooded Hawksmoor chain, thanks to input from fish guru Mitch Tonks. Battered queenie scallops come with tangy tartare sauce, luxuries such as turbot are grilled over charcoal and Dartmouth lobster is steamed just-so. As for meat, prime protein from British beasts still figures large – T-bone, porterhouse, rib-eye and the like are all in fine fettle and cooked to perfection (ours ‘sliced like cake’, notes one reader). Enthusiasm for details such as bone-marrow gravy and anchovy hollandaise (‘condiment heaven’) suggest this is a kitchen with all-round skills, and the ‘express’ menu offers an affordable way in. The clientele is emphatically ‘Y-chromosome heavy’ – not surprising, given the menu’s preferences, the voluminous room’s plush, clubby, art-deco surrounds and the classy cocktails on offer at the fabulous bar.
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This offer is available from March 7, 2014 until July 31, 2015, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers.
Max: 4 people
Starts: 07 Mar 2014
Expires: July 2015£24
See menu tab for full menu.
Available: Mon-Sat 12N-6.30pm and from 10pm onwards.
Expires: December 2014£23
Booking in advance is essential. Please mention offer when booking.