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Hawksmoor Air Street
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Express Menu - 2 Courses £23 or 3 Courses £26
This menu is available Monday-Saturday 12-3pm, 5-6.30pm and 10-11pm.
Expires: 18 Jun 2013
Booking in advance is essential. Please mention offer when booking.
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Square Meal Review of Hawksmoor Air Street
Set in a swanky art-deco room off Piccadilly, the fourth branch of barnstorming Hawksmoor is a masculine, moneyed and capacious cocoon, with some art-deco flurries to boot – ‘if they opened in Dubai, it would probably look like this', quipped one reader. Thanks to input from seafood guru Mitch Tonks, the menu now features plenty of fish – although most people still come here for impeccably cooked carnivorous classics that have made Hawksmoor a household name (incomparable British-reared beef, Tamworth belly ribs, and so on). Otherwise, look for seasonal maritime tempters such as steamed Dartmouth lobster or char-grilled monkfish with braised fennel and trotter. Shoppers and theatre-goers appreciate the ‘express' menu, and drinkers can look forward to Hawksmoor's well-chosen wines, craft beers and brilliant cocktails. ‘Refreshingly switched-on staff' are also much appreciated.
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Essential Details for Hawksmoor Air Street
- Address: 5a Air Street, London W1J 0AD
- Telephone: 020 3641 1893
- Website: Visit Hawksmoor Air Street
- Opening Hours: Mon-Thurs12N-3pm 5-10.30pm, Fri 12N-3pm 5-11pm, Sat 12N-11pm, Sun 12N-10.30pm
- Cuisine: British , Steak
- Area: Mayfair, Oxford Street
- Price: £58.00
- Wine: £19.00
- Champagne: £50.00
Hawksmoor Air Street is included in the following Square Meal Selections
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Location of Hawksmoor Air Street
- Nearby Tube/Rail Stations
- Piccadilly Circus Tube Station .161m
- Leicester Square Tube Station .490m
- Green Park Tube Station .610m
- Nearby Airports
- London City Airport Terminal .12.7km
- London City Airport .13.5km
- London Heathrow Airport .22km
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London Piggy :: Hawksmoor, Air Street – Sunday Lunch with the difference
Hawksmoor is a carnivore’s paradise and both the Hog and I are avid meat eaters. Given that, I’m sure it won’t surprise you to learn that it’s one of our favourite pig-out places! I really struggle to find fault with any of the meals we’ve had at Hawksmoor. Whether it be fantastic, succulent Chateaubriand, sensational porterhouse or great value rib-eye on their express menu (£26 for three courses); it’s all been nothing short of excellent...
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The Hedonist :: Review-Hawksmoor Air St.
The group behind the three Hawksmoor steak restaurants (Guildhall, Seven Dials and Spitalfields) have opened their new operation in an Air St site that has traditionally seen restaurants fail and fail quickly. You have to go back to 1995 when Bruno Loubet ran the site as the urbane brasserie L’Odeon for it to have been seen as anything approaching a destination. But the Hawksmoor team have a strong track record and their mini-chain of butch British steakhouses have struck a chord with critics and punters alike...
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TwelvePointFivePercent :: Hawksmoor Air Street
I love steak. If in the final hours prior to my expiring I retain any capacity to choose and masticate then I am certain to include a great big slab of beef, bleu, in my last meal. But I very rarely order it in restaurants, or go to steakhouses, because of what is known in my family as The Pam Principle™. My mother, Pam, never orders in a restaurant anything which she might reasonably expect to make at home, believing that it's wasteful to pay someone to do something you can do yourself. I have an excellent local butcher (Moen & Son of Clapham, if you're interested) and a heavy griddle pan, and as such I cook steak - really, really good steak - exactly how I like it, often and well...
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Fd Over LDN :: Hawksmoor (& more)
Hawksmoor have really put Steakhouses in London back on the map. Their success with there 3 other enterprises have justified this huge new restaurant in air street that spans most of the Reagent's Street, knowing that they are going to have no problems filling it. This really is in the heart of tourist London, but like the Seven Dials restaurant, despite location, the entrance is subtle with heavy doors. Only those steak worthy may enter. Unlike the other Hawksmoors, they've tried to split this between steak and fish, having teamed up with Mitch Tonks of the Seahorse. The ultimate surf 'n' turf?...
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doughnuts&swine :: Hawksmoor, Air Street
Having subsisted the past few days predominantly on rice krispies during a trip to northern Uganda and South Sudan, I have harped back to a lunch at the new Hawksmoor on Air Street which I had the day before I departed for East Africa. Many people are aware of the Hawksmoor phenomenon. To aficionados, they do the best steak in London. I happen to share this sentiment. The fan base is extensive, evidence provided when the 50% soft opening launch booked out within 8 minutes of the email being circulated to those signed up to the Hawksmoor mailing list. Considering that this was an extensive soft opening and that the Air Street venue can host 300 patrons, it’s no small feat. I sent my confirmation within 10 minutes of receipt of the email for the soft opening but was too late...
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londonfoodaholic :: REVIEW: Hawksmoor Air Street, Air Street, Piccadilly
The question I ask is do we really need any more steak restaurants in London? I'm not entirely sure, and neither is Hawksmoor by the looks of it. The new Air Street restaurant is serving an equal choice of both meat and fish. And not any old fish, but meaty varieties caught from the shores of the UK and sourced from renowned Brixham Market in Devon. Their meat sourced from the famous Ginger Pig butchers, my favourite butchers in London...
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