Duck & Waffle's perch on the 40th floor of the Heron Tower hits everyone with a hefty dose of the wow factor straightaway, with floor-to-ceiling windows providing a far-flung, bird's-eye view of the capital as soon as diners step into the colourful, light-filled bar. Run by the people behind Sushisamba two floors down, the restaurant offers polished service and international dining in slick, American-style surroundings. The animated, warmly lit dining room's eclectic menu mixes perfectly cooked bacon-wrapped dates, subtly seasoned rabbit rillettes and flavourful Moroccan-spiced mutton sliders with gut-busting options such as the sickly-sweet house special – confit duck leg and a fried duck egg atop a thick waffle, all doused in maple and mustard syrup. Meanwhile, the international wine list covers all bases and budgets. Recommended for Champagne breakfasts at sunrise or romantic assignations when the sun sets.
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