‘Puerto del Canario’ sounds far more exotic than plain old ‘Canary Wharf’, and this little slice of Spain makes a good stab at letting the sunshine in. Camino’s ‘gorgeous’ waterside terrace is the place to be in high summer, while upended Tio Pepe barrels make a jaunty indoor perch on unavoidably English days. Road-trip tapas such as chicken livers with parsley salad, crispy squid with pungent alioli, or tortilla with just the right wobble arrive quickly for those on the go, while others linger with plates of scallops, chorizo and broad beans, or lamb rump with pea purée and baby onions from the charcoal grill. To drink, there are jugs of sangria, draught Estrella and numerous well-regarded Spanish wines, all served by energetic young staff. Funky sounds herald the end of the working week, and there’s brunch, too.
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