The guys at Mazi are the peerless new Hellenic heroes of W8, bringing upbeat Greek hospitality to packed houses nightly. Slightly overwhelmed waiters manage to cope with the boisterous crowds who squeeze into the tiny space for a taste of sunny, progressive food that transcends the tired repertoire of old-school holiday tavernas. Home-baked breads arrive with various jars filled with the likes of grilled aubergine, soy and thyme honey or tarama mousse with lemon confit, while starters bring intensely flavoured and mouth-wateringly tender ‘grand mama's meatballs' piled on sliced cucumber with a mint and sesame dip. Succulent lobster with orzo pasta and herb-crusted saddle of lamb with a savoury baklava of its shoulder are signature dishes for good reason – just add a glass from the impressive, exhaustively researched all-Greek wine list for the perfect match.
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