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‘A lifetime of meat-free Mondays won’t undo your carbon footprint after a meal at Duke’s,’ jokes one reader. It’s a pub, but not as we know it, run by a team of ‘super-friendly guys’. The ‘brew’ in
the name refers to the fact they produce their own beer under the Beavertown banner, although they also sell interesting bottled sips such as Racer 5 (an American IPA). Meanwhile, the ‘que’ reminds
punters that just about everything edible is whacked on the BBQ. Hickory-smoked pork and beef ribs (‘all 17 inches of them’) steal the show, but there are sliders, medium-rare burgers and chicken
wings in a punchy, tangy sauce, too. At weekends they can also sort you out a spinach omelette or griddle cake for brunch. It’s a lot of fun.
I was up in the Big Smoke again, this time to witness my football team get thumped by the Arsenal 6-1, so as you could imagine I was on a bit of a downer. What could possibly cheer me up? Beer and meat? Hell yeah, that would cheer me up no end! As we were in the Highbury & Islington area we wanted to head somewhere close, so we opted for Duke’s Brew & Que, a stones throw away from Haggerston over ground train stop. I’ve heard postive things about Duke’s, so it’s been on THE list for quite some time... More from bloke does blog »
Hackney is not a place we venture to often, but since discovering Dukes Brew & Que, that may change that. In fact, we have already returned once.
A bookable, yes, you heard us right, bookable BBQ restaurant. Home to the Beavertown Brewery, so a great range of beer, and some of the best cocktails we’ve had in a long time.
Dukes have taken over what was previously an old pub, refurbished it and is now serving up ribs, sliders, burgers… You get the gist, with smoking equipment imported from Oklahoma... More from We Love Food, It »
I have actually never had beef ribs, I’ve eaten about four hundred Wilbur’s worth of piggy ribs but never beef for some reason. Beef ribs are of course much larger and Duke’s serves you two large ribs in a portion. The ribs are glazed with a dark red sticky rub, it’s like toffee, more sweet than the bbq sauce you normally find on pork ribs. The meat was tender and sweet and still a little pink inside.
The pork sliders are maybe the best I’ve had in London, the pork is piled high on a little glazed bun. The pork is rich, sweet, and smoky... More from Dos Cojones »
Essential Details for Duke's Brew & Que
Address:33 Downham Road, De Beauvoir Town, London N1 5AA