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16 April 2014
(menu)

The Foundry

020 3542 2716

3-7 Delancey Street, London NW1 7NL

£33.00 Modern European Regent's Park, Camden Town

Overall Diner Rating

 

Based on 3 ratings. Rate it!

  • Wine: £14.00
  • Champagne: £40.00
  • Opening Hours: Mon-Sun 12N-3pm 5-10pm (Fri-Sat -10.30pm Sat 9am- Sun 10am- )

Square Meal Review of The Foundry ?

Run in tandem with Camden’s trendy Forge Music & Arts Centre, this airy light-filled restaurant/bar is a handy spot for revellers wanting sturdy British sustenance or some ‘posh nosh’ with a European accent. ‘Gourmet ploughman’s platters’, fish and chips, curried lamb pie and T-bone steaks share the billing with pumpkin ravioli, chicken thighs stuffed with Gorgonzola or roast duck breast with caramelised apples and pomegranate sauce, while desserts offer anything from apple and cinnamon crumble to tiramisu. There are also plenty of liquid assets at the bar, including a raft of British cocktails such as ‘tea on the lawn’ (described as a ’thoroughly civilised’ combination of jasmine-infused gin, cucumber, lime, basil, sugar and soda), beers ranging from Meantime and Meteor to Moretti and Menabrea, plus an interesting assortment of Italian regional wines. Weekend brunch too.

Click here to read our diners’ reviews, or write your own
 
  1. The Foundry

    3-7 Delancey Street, London NW1 7NL
    Overall rating:
     
    Matthew J.
        (1)

     
    • Food & Drink: 9
    • Service: 10
    • Atmosphere: 9
    • Value: 9

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  1. Published : Tuesday, 8th May 2012

    The Hedonist :: Reviews-The Foundry

    Camden has long been known as a centre for live music rather than as a food destination but with the opening of The Foundry, Camdenites, as well as visitors from outside the borough, now have somewhere they can visit safe in the knowledge that they can eat well. Attached to the arts venue The Forge, The Foundry offers an unpretentious yet civilised space for eating amongst the urban buzz. The space itself is modular and can be split into a variety of configurations with the front section hosting the bar, a restaurant section in the middle and at the back, a concert area with pride of place going to a rather sexy looking Steinway grand. There is also a more formal restaurant space upstairs that is only open in the evenings. The bar has a cocktail menu featuring botanically infused drinks using homemade marmalades, infusions and cordials created from plants and herbs grown on the restaurant’s wall, however my guest and I opened proceedings with a well-sourced glass of prosecco from the wine list...
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Upstairs restaurant30

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