‘The best burger on the high street’ & other superlatives are regularly tossed in the direction of Byron Hamburgers, the chain that even hipsters will admit to liking. There’s nothing ‘flash or clever’ about the concept; it’s all about ‘honest, juicy burgers served medium with a proper bun’, plus fries & ‘damn fine’ milkshakes. Gourmet twists are notable for their absence, though specials surface from time to time – note the cult favourite Big D & the Uncle Sam with a glazed bun & American cheese. The attention to detail extends to the rest of the offering, including US & British craft beers, soft drinks & decent coffee. Ambience can be anywhere on the mood spectrum, from ‘pleasant hubbub’ to manic. Service puts far posher places to shame.
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Culinary Creep :: Mo Burger, Byron
I told you I was back on the burgers. Can’t. Stop. Eating. Them. Lucky then, that this one is for a good cause. Every November, men everywhere start to grow the best moustache they possibly can to raise money for cancer. In support of this, Byron have begun their annual support of this charity, by offering a limited edition burger and donating 50p from every burger sold to charity. IMGP4314 First up my beloved Cream Soda. If this were to ever be taken off the menu I would cry...
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