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Named after the famed 18th-century political caricaturist James Gillray, the London Marriott's latest addition aims to be ‘Bulldog British’ to the core, from the chesterfields, Waterford chandeliers and Gillray prints in the sophisticated but unpretentious dining room to the nine cuts of 35-day aged Aberdeen Angus beef on the menu. All the meat is sourced from Hereford beasts on the Duke of Devonshire’s Bolton Abbey Estate in Yorkshire, and the kitchen offers everything from fillet (on or off the bone), porterhouse and T-bone to the showstopping ‘bull’s head’ – a gargantuan, 1kg double-rib steak. The English spirit continues in the bar, with no fewer than 29 gins on show, plus 10 beers, a raft of cocktails inspired by Gillray’s sketches, a few ‘molecular’ creations & a bite-sized menu peddling everything from venison sausage rolls with HP sauce to soft-boiled eggs with crumpets.
| Private Room | Capacity |
|---|---|
| Herbet Morrison | 30 |
| Queen Mary | 20 |
| King George V | 60 |
| Ralph Knott | 16 |
| Boardroom | 12 |
| Lady Nathan | 8 |
| Horace Cutler | 20 |
| Francis Anderton | 16 |
| The Library | 50 |
| Westminster Suite | 8 |
| William Wordsworth | 14 |
| Parliament Square | 60 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
Click here to email your enquiry or call us on 0207 840 5222.
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